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Table 1 Gel to liquid-crystalline phase transition temperatures (T m in °C) of dry liposomes in the absence (pure) or presence of Arb, Glc, Trp, or Gly

From: Interactions of the amphiphiles arbutin and tryptophan with phosphatidylcholine and phosphatidylethanolamine bilayers in the dry state

Lipid composition

Pure

Arb

Glc

Trp

Gly

100% EPC

40

−24

−24

20

40

100% EPE

−3

−18

−18

5

−2

50% EPE/

0

−22

−15

20

2

50% EPC

50% EPE/

48

−20

−13

29

51

50% DMPC

  1. Tm was determined by FTIR spectroscopy as the midpoint of melting curves obtained as shown in Figure 1. Data for the pure lipids are identical to those published previously [23].