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Figure 2 | BMC Biophysics

Figure 2

From: Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer

Figure 2

Structure of typical a S- rich prolamin, α-gliadin. The domains consist of a short non-repetitive N-terminal domain, a repetitive domain (that contains the majority of the coeliac active pitopes), a glutamine-rich domain, followed by a non-repetitive domain, a glutamine-rich domain and a C-terminal non-repetitive domain [18, 19].

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BMC Biophysics

ISSN: 2046-1682

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