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Figure 3 | BMC Biophysics

Figure 3

From: Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer

Figure 3

Axial ratio determinations of the principal subfractions of α−, γ− and ω−gliadins in 70% aqueous ethanol solutions. The principal semi-axes a,b,c (with a > b and c = b for a prolate ellipsoid) are drawn in the direction of the orthogonal Cartesian axes x,y,z. Reprinted, with permission from Springer, from [20].

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BMC Biophysics

ISSN: 2046-1682

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