Fig. 10From: Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidineQMS data for the 18 Da channel. Signals in the 18 Da, the H2O channel, for each of the amino acids. Ionic charges in the peaks on the left, mol H2O/mol amino acid on the right. The clustering of C and Q around the \(\frac {1}{2}\) mol H2O level, of N, E, R, H around the 1 mol H2O level, and the 2 mol point for D are strikingBack to article page