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Archived Comments for: Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer

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  1. Editor's comment - further coverage of this research

    Simon Harold PhD, Biomed Central Ltd

    18 May 2012

    Readers may be interested in further coverage of this research on our blog "Could biophysics help Novak Djokovic?"'

    This article also appears as part of the article series ¿Advances in Food Allergy 2012¿

    Simon Harold
    Executive Editor
    BMC Biophysics

    Competing interests

    None declared