Fig. 9From: Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidineQMS data for the 17 Da channel. Signals in the 17 Da, the NH3 channel, for each of the amino acids. Ionic charges in the peaks on the left, mol NH3/mol amino acid on the right. The clustering of G, C, D, Q around \(\frac {1}{2}\) mol NH3 per mol AA and of N and R around 1 mol NH3 per mol AA is strikingBack to article page