This section incorporates all aspects of structural biophysics including: structural determination and modeling, dynamics characterization by NMR and other techniques, proteins, polysaccharides, carbohydrates, DNA, RNA, and crowding effects.
Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine
The pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products.
Citation: BMC Biophysics 2018 11:2